Welcome to Kloomachin Kitchen, an exquisite dining gem nestled within The Point Casino in Kingston, Washington. With a passionate focus on fresh, local ingredients and a menu that showcases the best of Pacific Northwest seafood, Kloomachin Kitchen invites you to embark on a culinary journey you won't forget.

Located at 7989 NE Salish Ln, Kingston, WA 98346, this vibrant eatery offers guests a flavorful retreat from the hustle and bustle of everyday life. Whether you're at the casino to try your luck or simply seeking a stunning meal, Kloomachin Kitchen promises to deliver a dining experience that tantalizes your taste buds.

The highlight of the menu is undoubtedly the Seafood Boil Bag. Priced at US$38, this dish features a bounty of fresh Pacific Northwest seafood, including succulent clams, mussels, Dungeness crab, and shrimp, all cooked to perfection in the restaurant’s signature house Juniper Berry Seafood Boil. Accompanied by corn cobette and marbles potatoes, plus garlic toast points, this dish is a true celebration of the ocean's bounty.

For those craving a variety of flavors, the Captain's Platter is a must-try. Featuring tempura and beer-battered line-caught true cod, tempura prawns, and delicious crab cakes, this platter is paired with waffle fries and house slaw, elevating your dining experience even further.

But Kloomachin Kitchen is not just about seafood. Indulge in the Katsu Chicken Dinner, where panko-crusted chicken thighs drizzled with Katsu sauce make for a delightful meal served with fresh mac salad and white rice, available for US$20. Or savor the Knife Burger, a half-pound Wagyu/Angus blend topped with mouthwatering ingredients like brown sugar bourbon bacon and smoked brisket burnt ends, served on a toasted pretzel bun for US$19.

As I indulged in each bite of the dishes, a wave of flavors washed over me. The seafood was fresh and perfectly cooked, while the burgers offered an incredible balance of textures and tastes. What truly stood out was the attention to detail in each dish — from the crispy tempura to the rich, savory Katsu sauce — all harmonizing beautifully to create a deliciously satisfying meal.

Kloomachin Kitchen at The Point Casino is more than just a restaurant; it’s a destination where patrons can enjoy freshly prepared dishes in a vibrant atmosphere. The combination of attentive service, a menu brimming with flavorful offerings, and the casino's lively environment makes it a standout choice for both locals and visitors alike. Don’t miss your chance to visit this culinary haven — where the seafood is as fresh as the experience is delightful!